Blend sugar, oil and eggs together. Add all other ingredients. Bake at 300\u00b0 for 1 hour or until done. ...
Melt marshmallows and milk together in double boiler.When cool, add lemon juice, pineapple and Cool Whip.Crush graham crackers and put mixture in the bottom of a 9 x 13-inch oblong pan. Put mixture ...
Heat oven to 350\u00b0.In a large bowl, combine all ingredients except preserves.Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.Shape rounded teaspoonful of dough into 1-in ...
Melt margarine and cheese.Add sugar, cocoa, vanilla and nuts.Pour into a 9 x 13 x 2-inch pan. ...
Dissolve yeast in 1 cup lukewarm water.Heat second cup of water and dissolve Crisco in it, then let it cool.Beat eggs and add sugar and salt to eggs, then mix with other liquids and gradually add fl ...
Mix first 3 ingredients and let stand.Then add remaining ingredients.Mix well and refrigerate for 1 1/2 hours. ...
Mix flour, salt and baking powder.Cut in shortening to flour.Add water; knead 10 minutes.Roll 1/8 inch thick.Cut into squares.Deep fry. ...
Beat together oil, sugar and eggs.Mix flour, salt and baking soda together, then add to sugar mixture.Add peaches, nuts and vanilla.Mix together.Bake at 325\u00b0 for one hour or until done. ...
Mix together the first 9 ingredients; set aside.Melt over double boiler the Eagle Brand milk, chocolate chips, vanilla, oleo and salt.Add nuts, if desired.Spread 2/3 of first mixture on greased jell ...