Hush Puppies - cooking recipe

Ingredients

2 c. cornmeal
1 c. milk
1 tsp. salt
2 tsp. baking powder
2 small onions, chopped

Preparation

Mix ingredients together well; roll into balls, or drop from a spoon into the hot shortening.
Brown them; drain on a paper towel.
These are especially good if fried in the deep lard left over from a frying fish!