Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.Whisk together the flour and milk in a bowl, to make ...
Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.Refrigerate salad ...
Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in the hot oil until slightly browned, about 5 minutes. Stir quinoa into onion mixture and cook until quinoa is lightly ...
Preheat oven to 325 degrees F (165 degrees C).Combine brown sugar, 1/2 cup butter, and sweet vermouth in a saucepan over low heat; cook and stir until sugar is dissolved, about 5 minutes.Arrange che ...
Soften yeast in 1/4 cup warm water. Heat milk, sugar, butter or margarine and salt until the sugar dissolves; cool to lukewarm. Stir in 2 eggs. Stir in yeast mixture and 2 cups of the flour, beat we ...
Combine strawberry preserves and water in a small microwave-safe bowl. Microwave until warm, about 10 seconds. Stir in mango.Mix cottage cheese, cream cheese, and sugar together in a bowl until crea ...
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and ...
Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken ...
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Melt butter in a pan over medium-high heat. Saute diced onion, celery, mushrooms, and 1 teaspoon salt until th ...
In a blender, combine vanilla ice cream, hazelnuts, milk and hazelnut liqueur. Blend until smooth. Pour into glasses and garnish with a dollop of whipped cream. ...