Napoleon - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) Cool Whip
2 pkg. vanilla pudding (instant)
chocolate icing
2 c. milk

Preparation

Put a layer of whole graham crackers on bottom of 9 x 13-inch pan.
Mix pudding and milk until smooth. Blend in Cool Whip.
Pour mixture over graham crackers.
Add another layer of graham crackers.
Top with icing.