Reese'S Cup Candy - cooking recipe

Ingredients

2 sticks margarine
1 lb. powdered sugar
1 c. peanut butter
1 (8 oz.) Hershey bar

Preparation

Melt margarine; add peanut butter, then add sugar.
Put in 9 x 13-inch pan.
Melt Hershey bar.
Spread over top and refrigerate. Cut into squares.