Fudge(Microwave) - cooking recipe

Ingredients

1 1/3 c. sugar
1 (5 1/3 oz.) can evaporated milk
1 Tbsp. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. Marshmallow Creme
1/2 c. chopped nuts (optional)
1 1/2 tsp. vanilla

Preparation

Butter a 9-inch square baking dish; set aside.
In a 2-quart casserole or medium mixing bowl, combine sugar, evaporated milk and butter.
Microwave at High for 3 to 4 minutes, or until mixture boils, stirring after every minute.
Reduce to power level 7.
Microwave for 3 to 3 1/2 minutes longer, or until sugar dissolves, stirring 1 or 2 times to prevent boiling over.
Add remaining ingredients; stir until chocolate melts and mixture is blended.
Pour into prepared dish.
Chill to set.
Makes approximately 2 pounds.