Aunt Ruth'S Grandma'S Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 stick margarine
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. lemon extract
1 c. milk

Preparation

Cream Crisco and margarine. Add sugar. Add eggs, one at a time. Sift flour, salt and baking powder. Alternate milk and flour mixture into egg, sugar and shortening mixture. Add vanilla and lemon extracts.
Do not preheat oven! Spray a tube pan with Baker's Joy and bake 1 hour and 15 minutes at 350\u00b0. Yummy on 2nd or 3rd day.