On first day, drain and freeze cherries overnight on flat surface.On the second day, mix everything else, except chocolate chips and paraffin.Place a cherry in a small piece of dough. Roll into a ba ...
Beat eggs in mixer bowl.Blend in sugar, margarine and vanilla; beatuntil sugar is dissolved.Combine dry ingredients. Stirintoeggmixtureuntilflour is moistened and batter is smooth.Foldin pears and n ...
Mix dry ingredients.Add milk; mix well.Add beaten egg yolks, butter and vanilla.Cook in top of double boiler until thick.Pour in prebaked pie shell or graham cracker shell. ...
Mix together in a bowl the crushed pineapple, eggs, flour and sugar.Place in a buttered 8 x 8-inch baking dish.Melt the butter in a saucepan and shred the bread into it.Spread this mixture over the ...
Sift together flour, cocoa, sugar, soda and salt.Mix together and bake at 375\u00b0 for 30 minutes. ...
Cream sugar and Crisco.Add eggs and flavoring.Mix flour, baking powder, salt and cocoa.Stir all together alternating with milk.Bake at 325\u00b0 for 1 to 1 1/2 hours. ...
Heat oven to 350\u00b0.Combine flour, sugar and cocoa. Cut in margarine.Add egg. Save 1 1/2 cups of mixture.Press remaining mixture in greased 13 x 9-inch pan. Bake 10 minutes. ...
Prepare topping mix according to package directions.Add milk, pudding mix and Amaretto.Beat 2 minutes at high speed of electric mixer.Spoon mixture into pie shell.Top with whipped topping and chocol ...
Place raspberries and strawberries into a blender and whirl until smooth.Pour mixture into a large saucepan.Mix sugar and cornstarch and stir into fruit puree.Stir over low heat until fruit bubbles ...