Beat egg whites, cream of tartar and salt to soft peaks in medium bowl.Beat to stiff peaks, adding sugar gradually.Fold in cocoa, then fold in chopped chocolate.Drop mixture by tablespoons onto alum ...
Combine sugar and boiling water.Stir until sugar dissolves. Add lemon juice and cold water.Garnish with lemon slices. ...
Halve eggs lengthwise.Mash yolks.Mix in vinegar, mustard, mayonnaise or salad dressing, Worcestershire, 1/2 teaspoon salt, pepper and milk.Fill egg whites with mixture. ...
Into each of 4 mugs, place 2 tablespoons butterscotch pieces. Heat at High 2 to 2 1/2 minutes.For each drink, stir into 1 cup milk and dash ground cinnamon.Heat at Medium 6 to 7 minutes. Stir in mar ...
Alternate layers of cookies and cream, starting with cookies on the bottom and cream on top.Also, crumble mashed cookies on top to finish.Needs to be stored overnight in refrigerator before serving. ...
Combine first 3 ingredients with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour into greased and floured Bundt pan. Bake a ...
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.Remove from heat; stir in walnuts and vanilla.Spread evenly into wax paper-lined 8 or 9-inch square pan.Chill 2 hou ...
Sift dry ingredients together in a large bowl and mix.Add oil, vinegar, vanilla and water; beat well.Pour into a 9 x 13-inch greased and floured cake pan. Bake 35 minutes at 350\u00b0. ...
Melt chocolate with butter over low heat; stir until blended. Remove from heat.Gradually blend in milk.Mix cornstarch, salt and sugar; beat in eggs and vanilla.Gradually blend in chocolate mixture.P ...
Pour boiling water over tea.Brew 4 minutes.Remove tea bags.Add sugar.Squeeze juice from lemons and oranges and stir into tea.Add cinnamon and cloves; heat over low heat (about 200\u00b0).Garnish eac ...