Chocolate Covered Cherries - cooking recipe

Ingredients

2 boxes powdered sugar
1 c. Eagle Brand milk
2 (10 oz.) bottles maraschino cherries
1 tsp. vanilla
1/2 stick margarine, melted
1/2 block paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

On first day, drain and freeze cherries overnight on flat surface.
On the second day, mix everything else, except chocolate chips and paraffin.
Place a cherry in a small piece of dough. Roll into a ball.
Place in refrigerator overnight.
On the third day, melt wax and chocolate chips in double boiler.
Dip balls of candy in chocolate.
Let dry on waxed paper.
When dry, store in airtight container for 2 weeks.
Inside will get syrupy.