Chewy Pear Brownies(Low Cholesterol) - cooking recipe

Ingredients

2 egg whites or egg substitutes
2/3 c. margarine, melted
1 c. sugar
3/4 c. flour
1/3 c. cocoa
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. chopped pears (fresh or canned)
1/2 c. chopped walnuts

Preparation

Beat eggs in mixer bowl.
Blend in sugar, margarine and vanilla; beat
until sugar is dissolved.
Combine dry ingredients. Stir
into
egg
mixture
until
flour is moistened and batter is smooth.
Fold
in pears and nuts.\tPour into 9-inch greased microproof\tpan.
Microwave
on
Medium-high
for
12 minutes. Cool and cut into squares.\tMakes 16.