Kissel - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen raspberries, thawed
2 pkg. (10 oz. each) frozen strawberries, thawed
1/3 c. sugar
1/4 c. cornstarch
heavy cream

Preparation

Place raspberries and strawberries into a blender and whirl until smooth.
Pour mixture into a large saucepan.
Mix sugar and cornstarch and stir into fruit puree.
Stir over low heat until fruit bubbles and thickens.
Cool and then chill.
Serve very cold in small bowls topped with drizzles of heavy cream.