Chocolate-Amaretto Pie - cooking recipe

Ingredients

2 (1.5 oz.) envelopes whipped topping mix
1 1/2 c. milk
2 (4 1/2 oz.) pkg. chocolate instant pudding
1/4 c. Amaretto
1 baked pie shell, cooled
1 (8 oz.) container frozen whipped topping, thawed (optional)
chocolate shavings (optional)

Preparation

Prepare topping mix according to package directions.
Add milk, pudding mix and Amaretto.
Beat 2 minutes at high speed of electric mixer.
Spoon mixture into pie shell.
Top with whipped topping and chocolate shavings, if desired.
Chill at least 4 hours.
Yields one 9-inch pie.