Touchdown Chocolate Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1/4 c. cocoa
1/2 c. cold margarine
1 egg, beaten
1 (14 oz.) can Eagle Brand milk
2 c. milk chocolate chips
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Combine flour, sugar and cocoa. Cut in margarine.
Add egg. Save 1 1/2 cups of mixture.
Press remaining mixture in greased 13 x 9-inch pan. Bake 10 minutes.