Place chocolate in a medium heatproof bowl and set aside.Combine milk and cream in a medium saucepan and stir.over a medium heat until hot but do not allow the mixture to boil.Whisk egg yolks, cornf ...
Combine the chocolate and the whipping cream in a glass measuring cup or bowl. Microwave at medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extr ...
Drop the sliced strawberries, 3 in each glass, into 2 glasses.Add icing sugar to taste on top.Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the stra ...
Blend in blender until smooth. Add ice cream slowly. Add more milk.if too thick. Makes 2-3 servings. ...
Combine dry mix and wet mix - mixing until smooth. (You can afford to be a LITTLE generous with liquid measurements (for a extra moist cake), but NOT the dry measurements!).Pour into greased tin and ...
First make the base. Arrange the crispbreads on the bottom of a rectangular baking dish or plastic tupperware container cutting some in half so that the entire base is covered.Add water and sugar to ...
Sift the flour and baking powder into a mixing bowl.In another bowl, combine the eggs, sugar, cocoa powder and yogurt. Add seasoning to taste.Combine the flour mixture and the yogurt mixture and mix ...
1. Combine butter, sugar, milk, cream and cream of tartar in a large, heavy saucepan.2. Stir until sugar is all moistened.3. Place on high heat and stir to make sure everything is combined.4. Bring ...
Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boi ...
Fill a glass with ice.Add first 6 ingredients; stir gently.Float Chambord on top.Garnish with lemon wedge. ...