I use a small canner that holds 5 quart-size jars.Cook ingredients down until thick, 1 1/2 to 2 hours.Put into pint-size canning jars. ...
Using a blender, pour in milk and ice cubes.Add Sweet 'N Low and vanilla.Process for 1 to 2 minutes or until mixed well.You can add a little chocolate syrup or banana but you are also adding calorie ...
Blend sugar and cocoa together. Add remaining ingredients. Pour into 2 unbaked pie shells. Bake at 350\u00b0 for 30 to 35 minutes. ...
Sift flour and sugar into large bowl.In a pan, bring to a boil and pour over dry ingredients the margarine, cocoa, water, cinnamon and salt.Add buttermilk, soda and eggs.Bake in greased 17 1/4 x 11 ...
Mix and pour in greased/floured 9 x 13 pan.Bake at 350\u00b0 for 30 minutes. ...
Fold together milk and topping.Add lime juice.Fold in watermelon balls, reserving about 5 balls for garnish.Place in freezer for at least 8 hours or until mixture freezes. ...
Sift dry ingredients.Blend together dry and liquid ingredients.Pour into a layer or spring-form pan prepared for a moist cake.Bake at 350\u00b0 for 35 to 45 minutes.Cool thoroughly for neat removal. ...
Blend together cocoa and sugar. Add melted butter, eggs, milk and vanilla.Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes.Top with Cool Whip when cool. ...
Mix together all ingredients except pecans.Pour into pie shells and sprinkle pecans on top.Bake at 350\u00b0. ...
Put 1 1/2 cups sugar with fruit and boil 5 minutes.Add remaining sugar and boil 10 to 15 minutes. A watery fruit must be cooked longer. Pour into earthenware jar, wide mouth glass jar or ceramic jar ...