Combine sugar and flour in a large mixer bowl. Bring to a boil and pour over sugar and flour the margarine, cocoa, Crisco and water. Add remaining ingredients and mix. Batter will be very thin and m ...
Bake in 350\u00b0 oven for 25 to 35 minutes in 9 x 13 x 2-inch pan. ...
Mix all ingredients together in blender.Can be stored several days in refrigerator. ...
Marinate meat in mixture overnight or at least 12 hours.Stir or shake occasionally.Dehydrate at 145\u00b0 for about 4 hours or until done.If using a smoker, omit the liquid smoke.Use generous spoonf ...
In skillet, cook green pepper in butter until tender.In a bowl, stir soup until smooth. Blend in eggs, corn and pepper sauce.Pour into skillet. Gently stir until cooked.Garnish with cheese. ...
Mix all ingredients together.Keep in airtight container. Add 2 to 3 teaspoons of dry mixture to a hot cup of water. Guaranteed to take the chill off any winter day! ...
Combine all ingredients and stir well.Store in an airtight container.Add 2 teaspoons of mix to 1 cup of boiling water to make 1 cup of Spice Tea. ...
Mix lemonade, milk and salt together.Fold in Cool Whip. Put in vanilla wafer pie crust.Top with pecans.Refrigerate 6 to 8 hours before serving. ...
Melt bark in double boiler and add peanut butter.Stir often and mix well.Add all remaining ingredients and stir with wooden spoon.Drop by teaspoonful on wax paper. ...
Cream butter and sugar well.Add egg and vanilla.Beat well. Add flour.Mix well.Bake in 350\u00b0 oven. ...