Lemonade Icebox Pie - cooking recipe

Ingredients

1 6 oz. can frozen pink lemonade
1 can Eagle Brand milk
1/4 tsp. salt
1 carton Cool Whip
1/2 c. chopped pecans

Preparation

Mix lemonade, milk and salt together.
Fold in Cool Whip. Put in vanilla wafer pie crust.
Top with pecans.
Refrigerate 6 to 8 hours before serving.