Martha Pippens' Tea Cakes - cooking recipe

Ingredients

2 sticks butter or margarine
1 egg
1 1/2 c. powdered sugar
1 tsp. vanilla
2 1/3 to 3 1/2 c. all-purpose flour

Preparation

Cream butter and sugar well.
Add egg and vanilla.
Beat well. Add flour.
Mix well.
Bake in 350\u00b0 oven.