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Fresh Pear Cake

Place pears and sugar in a medium bowl. Let stand for 20 minutes.Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.Add vanilla and chopped nuts.Beat thorougly until mixed.Bake at ...

South Of The Border Chocolate Beet Bars

Wash raw beets, peel, cut in chunks and puree in blender.Mix eggs, sugar, oil, vanilla and beets in large mixing bowl.In small bowl pour anise seeds. Add fat free half and half. Mix. Set aside. Stee ...

Chocolate Espresso Fudge

Line a 8\" square pan with foil; spray with nonstick cooking spray. Place chocolate, marshmallows and espresso coffee powder in a large bowl. In a heavy large saucepan, stir together sugar, evaporat ...

White Chocolate Chip Glazed Cake

In saucepan, heat ingredients over low heat. Stir constantly until chips have melted and mixture is smooth.Preheat oven to 350\u00b0 and grease side of round pan, 9x1 1/2\", or square pan, 8x8x2\".L ...

Hot Spiced Beets

Combine first 6 ingredients in a saucepan. Boil until liquid is reduced by half. Add beets and simmer until heated through. ...

Festive Hot Broccoli Dip

Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.Spread into a 1 quart baking dish or a 9-inch pie plate.Bake in a preheated oven set at ...

Mango Pineapple Preserves

Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.Fill hot sterilized jars and seal.Process in boiling water bath for 5 minutes, cool and store. ...

Mango Mochi

In a medium-size bowl, mix mango juice and the sugar until well dissolvedAdd in the rice flour 1/2 cup at a time until well blended.Pour mixture into a pan and steam for 20 minutesWhile waiting for ...

Devilish Eggs

Cut eggs in half and remove yolks.In medium bowl mash yolks and add remaining ingredients. Mix well.Spoon mixture into egg white halves.Sprinkle with paprika.Refrigerate 1 hour or until time to serv ...

White Chocolate Key Lime Daiquiri

Measure and mix in a cocktail shaker half full of ice.Shake and strain into a tall shot glass! ...

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