Chocolate "Wet" Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
1 stick margarine
4 level Tbsp. cocoa
1/2 c. shortening (Crisco)
1 c. water
1 tsp. soda
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. vanilla
2 eggs

Preparation

Combine sugar and flour in a large mixer bowl. Bring to a boil and pour over sugar and flour the margarine, cocoa, Crisco and water. Add remaining ingredients and mix. Batter will be very thin and may spatter. Pour into a 9 x 13-inch pan that has been greased and floured. Bake at 400\u00b0 about 25 to 30 minutes.