Hot Jerky - cooking recipe

Ingredients

1 to 1 1/2 lb. sliced meat
1 + Tbsp. soy sauce
1 tsp. salt (optional)
1/2 tsp. fresh ground pepper
1/2 tsp. cayenne pepper
1 tsp. onion powder
2 tsp. garlic powder
2 + Tbsp. A.1. sauce
2 tsp. Spanish paprika
2 tsp. hot chili powder
1 Tbsp. hot sauce
1 Tbsp. liquid smoke
1/2 tsp. cumin
1/2 tsp. barbecue powder
2 tsp. sugar (optional)

Preparation

Marinate meat in mixture overnight or at least 12 hours.
Stir or shake occasionally.
Dehydrate at 145\u00b0 for about 4 hours or until done.
If using a smoker, omit the liquid smoke.
Use generous spoonfuls of spices.