Mix and pour in greased/floured 9 x 13 pan.Bake at 350\u00b0 for 30 minutes. ...
Fold together milk and topping.Add lime juice.Fold in watermelon balls, reserving about 5 balls for garnish.Place in freezer for at least 8 hours or until mixture freezes. ...
Sift dry ingredients.Blend together dry and liquid ingredients.Pour into a layer or spring-form pan prepared for a moist cake.Bake at 350\u00b0 for 35 to 45 minutes.Cool thoroughly for neat removal. ...
Blend together cocoa and sugar. Add melted butter, eggs, milk and vanilla.Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes.Top with Cool Whip when cool. ...
Mix together all ingredients except pecans.Pour into pie shells and sprinkle pecans on top.Bake at 350\u00b0. ...
Put 1 1/2 cups sugar with fruit and boil 5 minutes.Add remaining sugar and boil 10 to 15 minutes. A watery fruit must be cooked longer. Pour into earthenware jar, wide mouth glass jar or ceramic jar ...
Cook rhubarb until tender.Add strawberries, sugar and flour and mix well.Pour into crust.Cover with top crust and fold over bottom crust.Dot with margarine and sprinkle lightly with sugar.Bake at 40 ...
Blend ice cream, pudding mix and milk; allow to set 15 minutes.Layer cubes of cake, pudding mix and jello mix.Repeat. Top with Cool Whip. ...
Cream margarine and sugars until light and fluffy.Blend in eggs and vanilla.Add combined flour and baking soda.Mix well. Stir in oats, chocolate chips and nuts.Spread into well-greased 13 x 9-inch p ...
Sift all dry ingredients together into a large bowl.Make a hole in the middle and pour in oil, vinegar, vanilla and water. Beat until smooth.Pour into greased 9 x 9 x 2-inch square pan. Bake 30 minu ...