Chocolate Clusters - cooking recipe

Ingredients

2 lb. white chocolate or almond bark
1 c. creamy peanut butter
2 c. salted roasted peanuts
3 c. pastel mini marshmallows
4 c. Rice Krispies

Preparation

Melt bark in double boiler and add peanut butter.
Stir often and mix well.
Add all remaining ingredients and stir with wooden spoon.
Drop by teaspoonful on wax paper.