Preheat oven to 350\u00b0F. Stir lemon zest, chili, lemon thyme, garlic and extra virgin olive oil in a small saucepan over low heat for 5 mins, or until warm. Remove from heat and stir in 3 tbsp le ...
Preheat the oven to 350\u00b0F. Grease a deep 9-inch round cake pan; line bottom and side with parchment paper.Blend cocoa with the 3/4 cup boiling water in a small bowl; cool. Sift flour and sugar ...
Preheat oven to 350\u00b0F. Prepare the apple halves by scoring the curved side with a sharp knife, cutting most of the way through the apple. Sprinkle with lemon juice and set aside.To make the cak ...
For the cabbage, heat 2 tbsp oil in a large saucepan and saute onion for 5 mins. Add cabbage then 1 cup stock and cumin and season. Cook over low heat, stirring occasionally, for 25 mins until tende ...
Heat the butter in a large skillet on medium heat. Cook the toast cubes for 5 mins until golden, stirring. Season with salt and remove from the pan.Bring about 3 quarts water to a boil in a large sa ...
Steep tea in 5 cups boiling water for 8 mins. Discard tea bags. Add honey and stir until dissolved. Transfer to serving vessel. Add orange slices and pomegranate juice. Chill for 30 mins.Serve over ...
Preheat the oven to 350\u00b0F. Grease and line a 11 x 8-inch baking pan with parchment paper, extending paper over long sides for handles.Sift flours and cocoa powder into a large bowl. Add butter, ...
Preheat oven to 350\u00b0F. Grease a 9 inch square cake pan and line base and 2 sides with parchment paper.Combine butter and chocolate in a medium saucepan. Stir over low heat until smooth. Let coo ...
Preheat the oven to 350\u00b0F. Generously grease a 8-inch ring cake pan.Combine prunes and 1 1/4 cups boiling water in food processor. Add baking soda; cover and let stand for 5 mins.Add butter and ...
Preheat the oven to 350\u00b0F. Grease 6 (8 oz) cake molds or oven-proof tea cups (not fine china). Sprinkle the nuts evenly over the base of each mold and place on a baking tray.To make the cakes, ...