Preheat oven to 350\u00b0F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix ...
Shake everything up in a 1 gal zip lock bag.Put two rounded tablespoons in a mug.Add just enough water to make a thin smooth paste, stir until smooth.Add a dash of vanilla extract if desired.Fill mu ...
Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place ...
Beat cream with the sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.Spread 1 heaping teaspoon cream onto each of 4 wafers.Arrange enough raspberries sid ...
Preheat oven to 350\u00b0F.Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.Blend in 1/4 cup of the butter. Beat on medium speed 2 mi ...
Preheat oven to 350 degrees (175 degrees C).Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.Combine cake mix, pudding mix, oil, eggs, water ...
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs, mix well. Pour into a greased and floured 13 in x 9 in x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes or until a to ...
In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.Spread e ...
Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions.Remove cake from oven, cool in pan 10 minutes, remove cake frompan and cool on ...