English Lemon Tea Cake - cooking recipe

Ingredients

1 c. softened butter
1 c. sugar
2 eggs
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Cream butter and sugar. Add eggs 1 at a time, beating well after each addition. Mix flour, baking powder and salt; add alternately with milk to butter mixture. Pour batter in greased 9 x 5 x 3 pan. Bake at 350\u00b0 for 45 minutes to 1 hour.