German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. coconut pecan frosting mix (dry)
4 eggs
1 c. oil
1/2 c. water
1 small pkg. chocolate chips

Preparation

Beat eggs, then mix all ingredients together (including the frosting mix).
Bake for 55 minutes in Bundt pan.
Do not open oven door.
Cake falls easily!