Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment.In a small bowl, beat butter, vanilla, and sugar with an electric mixer until light and fluffy. Beat in egg and stir in ground hazelnu ...
Preheat oven to 250\u00b0F.Whip egg whites to soft peaks. Gradually add remaining sugar, whisking until stiff peaks form. Transfer to a piping bag fitted with a plain tip. Pipe 2 rounds of meringue ...
Preheat oven to 300\u00b0F. Lightly grease a 7x11 inch baking pan. Line base and sides with parchment paper, extending paper 3/4 inch above the pan edge.For the batter, combine chocolate, butter, su ...
In a stand mixer, beat butter, sugar and egg until light and fluffy. Fold in flour and coconut in 2 batches. Transfer to a floured work surface and knead until smooth. Roll dough out between parchme ...
Remove oysters from shells. Wash and dry shells. Return oysters to shells and arrange on a serving platter.Combine remaining ingredients in a small bowl then distribute over oysters. ...
Distribute mini swiss rolls between 6 - 13 oz serving glasses, pressing into bottoms and sides.Sprinkle pudding mix over cold milk in a medium bowl then whisk until combined. Pour over swiss rolls t ...
Preheat oven to 400\u00b0F. Grease 4 souffle dishes with a little of the melted butter. Sprinkle 1 teaspoon of sugar in each dish then turn dishes to coat evenly. Shake out excess. Place on a baking ...
Blend watermelon and ice on high speed until smooth. Pour into glass.Top up with apple juice and 7-Up. ...
Preheat oven to 325\u00b0F. Grease and line a 7 x 11 inch rimmed baking pan with parchment paper. Sift flour and 1/2 cup cocoa powder into a medium bowl. Add sugar and coconut. Add eggs and 1 cup bu ...
Preheat oven to 350\u00b0F. Grease a 10 inch springform pan. Mix butter, flour, 1/2 cup sugar and a pinch of salt into a smooth dough. Wrap in plastic wrap and chill for 30 mins.Meanwhile, beat crea ...