Boil the water in a 3-quart pan. Toss in the Violet Wood Sorrel and allow the blend to boil really hard until the brew turns deep purple in color.Strain out all the leaves and stems and return the l ...
Preheat broiler.Place the egg bread on a baking sheet, place under the broiler, and heat on both sides for 20 seconds just to warm through.Top each slice of bread with 2 to 3 slices of turkey, ladle ...
Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted ...
Cook the bacon until crisp tender. Allow to cool. Chop fine.Chop the whites of the green onions very fine and add to the egg yolks.Chop the green part of the onion and set aside for garnishing.Heat ...
Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.Cover and cook on HIGH for 1 hour, stirring occasionally.Add hot dogs; stir to coat with sauce.Cover and coo ...
Wash and drain rice.Combine all ingredients in slow cooker and mix it up well.Cover and cook on low 4-6 hours.DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS. ...
In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined ...
Combine the contents of 3 tea bags with 1/4 cup brown sugar, 2 teaspoons salt, 1/4 teaspoons pepper and the zest of one orange in a bowl. Rub the tea mixture over both sides of the ribs, which have ...
Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.Drink quickly.Get a brainfreeze! ...
In a small bowl whisk together olive oil, vinegar, and mint. Set aside.With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-i ...