Line the bottom of a greased 8 1/2 inch springform pan with wax paper, grease the paper and dust the pan with flour, knocking out the excess.In a metal bowl set over a pan of barely simmering water ...
Pour schnapps into warm mug.Add hot chocolate.Top with whipped cream if desired. ...
Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.Melt butter and brown sugar in pan and boil 3 minutes.Pour over crackers.Bake at 350\u00b0F for 5 minutes.Pour chocolate chips ove ...
Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.In a large saucepan, combine butter, marshmal ...
In a 5-quart slow cooker, combine the water, sugar and juices.Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a ba ...
In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving tim ...
In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.Heat gelatin; stir until dissolved.Remove from the heat; cool slightly.In a mixing bowl, beat the cream cheese and sugar unti ...
Preheat oven to 400 degrees.Grease and line a 9 inch round cake tin about 3 inches deep.Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture shou ...
NIGHT BEFORE BAKING:Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean t ...
Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.Spoon equal amount of strawberry mixture into 4 (14 ounce) ...