Chocolate Pies - cooking recipe

Ingredients

2 deep dish pie shells, baked and cooled
1 cup nuts
8 oz cream cheese
1 cup powdered sugar
12 oz Cool Whip
2 (3/4 oz) boxes instant pudding - 1 chocolate, 1 vanilla or 2 chocolate
2-1/2 cups Milk

Preparation

Layer 1/2 cup nuts on each cooled pie crust.
Mix cream cheese, powdered sugar and 1-1/4 cups cool whip.
Layer over nuts.
Mix pudding and milk until thick, pour over cool whip mixture.
Top with remaining cool whip and nuts if desired.