Chocolate Eclair Cake - cooking recipe

Ingredients

1 large or 2 small pkg. instant French vanilla pudding
1 (8 oz.) Cool Whip
3 c. regular milk
1 box graham crackers

Preparation

Butter 9 x 13-inch glass baking dish.
Cover bottom of dish with layer of graham crackers.
Mix pudding with milk until almost set and then add the Cool Whip.
Pour 1/2 pudding mixture over bottom layer of graham crackers.
Add a 2nd layer of crackers over pudding mixture.
Then pour remaining pudding mixture over 2nd layer of crackers.
Add a 3rd layer of crackers.
Then put Fudge Frosting over crackers and refrigerate overnight.