Chocolate Covered Spiders - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (5 oz.) can chow mein noodles
1/4 c. chopped walnuts

Preparation

Melt chips in a saucepan over low heat.
Carefully stir in noodles and nuts.
Drop by teaspoonfuls onto waxed paper.
Let cool.
Makes about 3 dozen.