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Russian Tea Cakes

Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400 degrees 10-12 minutes. Cool to luke warm. Roll in powdered sugar and store in powdered sugar. ...

Invalid'S Tea

Bring the milk quickly to the scalding point and pour it over the tea.Let the two infuse four minutes.Strain and serve with or without sugar.Tea made by this method nourishes as well as stimulates. ...

Mint Tea *

Combine water and sugar.Boil 3 or 4 minutes.Pour over tea bags and mint.Cover and leave for 5 minutes.Strain tea.Add lemon juice. ...

Hot Fried Apple Pies

Roll out biscuits on a floured board.Place 2 or 3 tablespoons apple filling on each biscuit.Fold over and seal edges.Place in hot pan with just enough grease to cover bottom. Fry until golden brown. ...

Spiced Tea

Measure 6 cups water into pan.Add cloves and cinnamon and heat to boiling.Remove from heat.Add tea.Cover and steep for 10 minutes.Strain and set aside. ...

Old Fashioned Chocolate Pies

All people smile in the same language. ...

Chocolate Chip Nut Pie

Mix first 7 ingredients together.Pour into unbaked pie shell and bake at 325\u00b0 for 1 hour. ...

Easy Chocolate Trifle

Bake cake and cool (freeze 1/2 for another time).Cut remaining 1/2 into 1-inch pieces.Line 3-quart serving bowl with 1/2 the pieces.Cover with 1/2 cup preserves, then 1/2 cup strawberries.Spread wit ...

Chocolate-Berry Cheesecake

Heat oven to 325\u00b0. Grease bottom only of pan, 13 x 9 x 2-inches, with shortening. Beat cake mix and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press rem ...

Grandmother'S Old-Fashioned Tea Cakes

Creamsugar and shortening well.Add eggs and flavoringand blend.Fold in dry ingredients, sifted.Roll out on floured boardandcut with cookie cutter.Bake in moderate oven, about 350\u00b0.Yields about ...

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