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Apple-Pear Ricotta

Chop the apple and pear into bite-sized chunks and transfer them into a medium to large size frying pan (note that the pan needs to be fairly deep). Sprinkle cinnamon overtop until all of the chunks ...

Chocolate Raspberry Cobbler Cake

Preheat oven to 350 degrees.Melt the butter in a 9\" x 13\" baking pan.In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.Pour half of the batter directly i ...

Chocolate Biscuit Cake

Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.Melt Copha over low heat.Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten ...

Ridiculous Gluten Free Chocolate Hazelnut Cake

preheat oven to 375. Spray entire inside of springform pan with cooking spray.grind 1 1/2 cups of your hazelnuts (you can use a mini chop prep, food processor, even a coffee grinder).cut butter into ...

Raspberry Chocolate Smoothie

Puree chocolate milk, frozen raspberries, yogurt, honey and cocoa powder in blender.Pour into glasses.Drizzle with chocolate syrup. ...

Chocolate Strawberry Desserts

Beat milk and pudding mix till thick and smooth and set aside.Drain strawberries and place berries in a blender.Cover and process until smooth.In a mixing bowl, beat cream and sugar until stiff peak ...

Hot Caramel Apple Cafe (Hot Drink)

Bring 8 or 9oz of apple juice to a boil.Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.Add boiled apple juice.Top with whipped cream, pour caramel syrup generously; let caramel run into j ...

Spiced Lemonade

In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.Reduce heat, simmer 10 minutes.Remove from heat, discard cinnamon and cloves.Cool.Pour into a large pitcher.Stir ...

Espresso Shortbread

Preheat the oven to 350 degrees F.First, cream the butter and sugar together until it's light and fluffy. Add vanilla extract and mix for about 30 seconds. Then add the flour and espresso powder and ...

Oven-Poached Salmon

Preheat the oven to 325*. Lightly oil a glass or ceramic baking dish. Pat the salmon dry, place in the prepared dish ( being careful that the fillets do not touch each other) and season lightly with ...

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