Melt oleo, cocoa and milk.Add confectioners sugar, vanilla and nuts.Pour over cake while cake is still hot. ...
Melt butter in skillet.Add flour slowly, stirring to keep it smooth, over low heat.Add milk slowly, also stirring to keep smooth.Cook to a low boil and until it starts to thicken. Separate the egg y ...
Place tea bags in a big bowl.Add cloves and cinnamon stick. Peel the oranges thinly.With a very sharp knife, cut away all the white membrane from the peel.Cut peel in very thin strips.Add to bowl.Sq ...
Heat oven to 325\u00b0.Grease an 8-inch square baking pan.Melt margarine in saucepan.Remove from heat and add chocolate.Let stand, stirring several times to melt.Beat eggs and salt with electric mix ...
Mixcakemix, pudding, eggs and almond extract.Fold in cherrypie filling and milk.(Makes a heavy batter.) Turn batter onto agreased jelly roll pan.Bake at 350\u00b0 for 20 to 30 minutes, until cake sp ...
Put cold milk and chocolate syrup in mixing cup.Add 2 to 4 scoops vanilla ice cream, depending on thickness you like best. Mix just enough to blend. ...
Combine yeast in warm water with pinch of sugar; set aside. In a large bowl, mix corn meal, hot water, milk, sugar, salt, butter, egg and yeast.Mix well.Add flour and soda; knead for 5 minutes.Place ...
Mix the ingredients and bake until cake turns loose at sides at 350\u00b0.Can be served plain or with ice cream.May be frosted with chocolate Cool Whip. ...
Mix altogether in crumbs.Add 2 eggs alternately with 1 cup buttermilk with 1 teaspoon baking soda in it.Add one 6 ounce package chocolate chips.Bake in a 9 x 13-inch pan greased and floured.Bake at ...
Combine sugar, syrup and water in a 3-quart saucepan.Stir over medium heat until sugar dissolves.Cook to the hard ball stage (252\u00b0).Beat egg whites until stiff.Blend in jello.When syrup reaches ...