Russian Tea Cakes - cooking recipe

Ingredients

1 cup butter, soften
1/2 cup powdered sugar
2 1/2 cup flour
1 tsp. vanilla
1/4 tsp. salt
3/4 cup finely chopped nuts

Preparation

Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400 degrees 10-12 minutes. Cool to luke warm. Roll in powdered sugar and store in powdered sugar.