White Chocolate Mud Cake - cooking recipe

Ingredients

1 cup butter, chopped
5 oz white chocolate, chopped
2 1/4 cups granulated sugar
1 cup milk
1 2/3 cups all-purpose flour
1/2 cup self-rising flour
1 tsp vanilla extract
2 None large eggs, beaten lightly
None None White Chocolate Ganache
1/2 cup heavy cream
10.5 oz white chocolate, chopped

Preparation

Preheat oven to 325\u00b0F. Grease a deep 8 inch round cake pan and line base and sides with parchment paper.
Combine butter, chocolate, sugar and milk in a medium saucepan. Using a wooden spoon, stir over low heat, without boiling, until smooth. Transfer to a large bowl and let cool for 15 mins.
Whisk in flour then vanilla and egg. Transfer to prepared pan. Cover loosely with foil and bake for 1 hour. Discard foil and let cake stand in pan for 10 mins. Transfer to a wire rack to cool completely.
Meanwhile, to make the ganache, bring cream to a boil. Pour over chocolate in a small bowl. Let stand for 2-3 mins then stir until smooth. Cover bowl and refrigerate, stirring occasionally, for 30 mins, or until spreadable.
Place cake on a serving plate. Spread ganache over cake then let stand until set. Serve.