Strawberry And Toblerone Friands - cooking recipe

Ingredients

1 1/4 cups powdered sugar, sifted
1 cup ground almonds
3/4 cup flour, sifted
5 None egg whites, lightly beaten
12 tbsp (1 1/2 sticks) butter, melted
4 oz Toblerone, chopped
3 None strawberries, hulled and sliced

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 12-cup friand or muffin pan.
Combine powdered sugar, almonds and flour in a large bowl. Mix in egg whites, then butter, stirring until combined. Fold in Toblerone. Spoon into prepared pan and top with strawberries, pressing gently.
Bake for 20-25 mins, until golden and firm. Cool in pan 5 mins. Remove from pan; cool on wire rack. Serve warm or at room temperature.