Chocolate Brownies - cooking recipe

Ingredients

10 tbsp (1 1/4 sticks) butter
8 oz good-quality semi-sweet chocolate
1 1/4 cups granulated sugar
1/2 tsp vanilla extract
3 None eggs, lightly beaten
1 cup flour, sifted
3/4 cup macadamias or pecans
None None Powdered sugar, to dust

Preparation

Preheat the oven to 350\u00b0F. Grease a 10-inch square baking pan.
Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in sugar, vanilla, eggs, flour and nuts until just combined. Pour mixture into prepared pan.
Bake for 25-30 mins, or until set. Do not overcook; the top should be soft to touch and brownies will firm as they cool, but they should be moist and fudge-like.
Cool in pan on a wire rack. Cut into squares and dust with powdered sugar.