Mix well and use 2 teaspoons per cup of hot water.I like this when I have a cold. ...
Cream margarine and Crisco together.Cream in sugar.Add eggs, one at a time, beating after each one.Mix together flour, baking powder, salt and cocoa.Add alternately with milk and vanilla.Bake at 325 ...
Mix all ingredients together.Do not use mixer. Bake in sheet cake pan, well greased and floured, at 325\u00b0 to 350\u00b0 for 25 minutes or until done. Does not need icing. ...
Add cranberries, water, cinnamon sticks, nutmeg, orange juice and zest to stockpot.Simmer for 20 to 30 minutes.Cranberries will be soft and water will be cranberry color when ready. ...
In 1-quart glass measure, dissolve gelatin in 1 cup boiling water.Stir in 1/2 cup cold water and the pineapple with its juice.Refrigerate 30 minutes or until slightly thickened. ...
Beat egg yolks.Add milk.Cook over medium heat until it starts to thicken.Add all other ingredients to it.Beat until it is ready to spread on cake. ...
Heat oven to 350\u00b0.Combine in a large bowl, stir by hand until well mixed.Pour into a 9x13-inch pan and bake 25 to 30 minutes.Allow cake to cool 10 minutes, then start to make the icing. ...
Boil 2 minutes.Cool to lukewarm.Add vanilla and beat until right consistency. ...
Cut cake horizontally into 3 layers.Place 1 cake layer on serving plate.Spread 1/4 cup of the fruit spread on cake layer. Top with 1/2 cup of the whipped topping.Repeat layers, ending with cake.Fros ...