Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk

Preparation

Cream margarine and Crisco together.
Cream in sugar.
Add eggs, one at a time, beating after each one.
Mix together flour, baking powder, salt and cocoa.
Add alternately with milk and vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes in a greased and floured tube pan.
Let cool before removing from pan.