German Chocolate Icing - cooking recipe

Ingredients

1 1/2 c. sugar
1 can Eagle Brand milk
1 c. chopped pecans
3 egg yolks
1 tsp. vanilla
1/2 stick oleo
1 c. coconut

Preparation

Beat egg yolks.
Add milk.
Cook over medium heat until it starts to thicken.
Add all other ingredients to it.
Beat until it is ready to spread on cake.