Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow butter cake mix (Duncan Hines)
1 c. oil
1 box vanilla instant pudding
1 c. milk
4 beaten eggs
1 bar German chocolate, melted
1 (6 oz.) bag chocolate chips

Preparation

Mix all ingredients together.
Do not use mixer. Bake in sheet cake pan, well greased and floured, at 325\u00b0 to 350\u00b0 for 25 minutes or until done. Does not need icing.