Strawberry-Pineapple Bavarian - cooking recipe

Ingredients

1 (.03 oz.) pkg. sugar-free strawberry-flavored gelatin
1 (8 oz.) can crushed pineapple in natural juices, undrained
1/2 (2.6 oz. size) pkg. dessert-topping mix (1 envelope)
1/2 c. skim milk

Preparation

In 1-quart glass measure, dissolve gelatin in 1 cup boiling water.
Stir in 1/2 cup cold water and the pineapple with its juice.
Refrigerate 30 minutes or until slightly thickened.