Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devils food cake mix
21 oz. cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Combine in a large bowl, stir by hand until well mixed.
Pour into a 9x13-inch pan and bake 25 to 30 minutes.
Allow cake to cool 10 minutes, then start to make the icing.