Hot Chocolate Espresso - cooking recipe

Ingredients

1/2 c. strong hot coffee
1 to 3 tsp. sugar (optional)
1/2 c. cream
1 1/2 tsp. unsweetened cocoa
whipped cream
1 Tbsp. grated milk chocolate
cinnamon stick

Preparation

In a large cup or mug, mix the coffee and sugar, if desired. In a small saucepan over low heat, warm the cream. Add the cocoa and mix well. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick.