Chocolate Cake Dessert - cooking recipe

Ingredients

1 box milk chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 small Cool Whip
1 chocolate bar, grated

Preparation

Prepare and bake cake mix according to package directions, using a 13 x 9-inch baking pan.
Remove from oven and poke holes all over cake top with a toothpick.
Pour condensed milk and caramel topping over cake.
Cool completely.
Spread whipped topping over top of cake and sprinkle with grated chocolate. Refrigerate a few hours before serving.