Chocolate Pie - cooking recipe

Ingredients

2 baked pie shells
6 eggs, separated
3 c. sugar
9 Tbsp. flour
1/2 c. cocoa
1 Tbsp. butter
2 c. sweet milk

Preparation

Beat egg whites to make meringue and set aside.
Mix all other ingredients and cook in saucepan until thick.
Pour into baked pie shells and top with meringue.
Place in oven long enough to brown top of meringue.