Chocolate Mocha Pie - cooking recipe

Ingredients

1 Tbsp. gelatin in 1/4 c. cold water
1 Tbsp. cocoa
1 tsp. coffee
1/2 tsp. salt
3/4 c. white sugar
1 1/4 c. milk
1 c. whipping cream
1 tsp. vanilla
9-inch pie shell
nuts or whipped cream for topping

Preparation

Soften gelatin in cold water.
Combine cocoa, coffee, salt, white sugar and milk.
Bring to a boil; stir constantly.
Remove from heat.
Add gelatin.
Cool until slightly thickened.
Beat whipping cream; add vanilla.
Fold in cooked mixture.
Pour into pie shell and top with nuts or whipped cream.
Makes one pie.