Chocolate Eclair Bars - cooking recipe

Ingredients

whole graham crackers
3 c. milk
2 small pkg. instant vanilla pudding
4 oz. Cool Whip
chocolate frosting

Preparation

Line 9 x 13-inch pan with graham crackers.
Beat pudding with milk well.
Add Cool Whip.
Spread 1/2 of mixture on layer of crackers.
Add another layer of crackers, rest of mixture and another layer of crackers.
Top this layer with a thin layer of chocolate frosting.
Refrigerate at least 10 hours or make day before.