Chocolate Cake - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 2/3 c. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/3 c. water

Preparation

In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes.
Very important.
Combine flour, cocoa, baking soda, baking powder and salt.
Add alternately with water to creamed mixture.
Blend just until combined.
Pour into pans.
Bake at 350\u00b0 in greased and floured 13 x 9 x 2-inch pan 35 to 40 minutes.